Purple Sweet Potato Pie
Prep time 25 minutes plus cooling
Cook Time 1 hour 20 Minutes
|grated orange sweet potato||3/4 cup|
|ground almonds||1 cup|
|dried coconut||1/2 cup|
|sweetener||3 1/2 ounces|
|ground nutmeg||1/2 teaspoon|
|cooked purple sweet potatoes||1 lb 2 oz|
Preheat oven to 400 degrees Fahrenheit, line a 10 inch pie pan with non-stick parchment paper.
Make the crust Squeeze the grated sweet potato over the sink to extract as much liquid as possible, then transfer to a bowl and combine with the remaining crust ingredient to form a dough. Press the mixture firmly into the bottom and inside of the lined pie pan.
Bake for 15-20 minutes or until golden. Let cool slightly. Reduce oven to 300 degrees Fahrenheit.
Meanwhile make the filling Blend all the ingredients together in a food processor until you have a smooth velvety mixture.
Pour the filling into the crust. Bake 1 hour or until the filling is set with a very slight wobble in the middle.
Decorate May eat warm or cold