Cream Of Chicken Soup

I promise you that you will never buy another can of Cream of Chicken soup. This does not have MSG, or hydrogenated fats or items you cannot pronounce. Simple make this and freeze in small containers to use in your recipes that call for Cream of Chicken soup. Also amazing to eat on its own. 

 

Saute in 3 T Butter until mostly soft

4 green onions sliced using the entire onion

2-3 cloves of garlic diced.

Add 4 Tablespoons of flour to make a roux. Cook until light gold.

Add 2 cups milk and 2 cups of chicken broths.

Add ¼ teaspoon salt and ¼ teas black pepper and ¼ teaspoon Lowrey’s season salt.

Add 2 cups diced cooked chicken

Stir occasionally until thickened.

 

Makes 3-4 cups soup. 

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